Search Results for: wine talk
APRIL 2011: High Spirits - It's Raining Golfers
TEE UP SOME SPECIAL COCKTAILS! April is not just the month for showers; actually, it’s the month when it rains golfers. From the Heritage at Harbour Town Golf Links here on Hilton Head Island to the Masters at the Augusta National Golf Club in Augusta, Ga.,…
Bring on Spring!
March is upon us, Think Spring! And also make your plans to enjoy the Hilton Head Island Wine and Food Festival. The annual celebration starts on Wednesday, March 11 and ends with the Hilton Head Island St. Patrick’s Day parade on Sunday, March 15. Events…
Celebrate the Season with Wine
Celebrating is one of my favorite things in the world—whether it’s a birthday, anniversary or just a beautiful spring night, celebrating is fun! And what better way to celebrate than with wine? Here are just a few suggestions to get your party going. Host a “sangria…
Champagne for the Holidays
December is here and this means Christmas, New Years Eve, and all the other fun stuff in between. This calls for Champagne! Last year, we chose some delicious sparkling wine selections for your holiday celebrations. This year, let’s look at the history of this fabulous…
December 2011: High Spirits - Cheers: HOT and COLD Cocktails for the Holidays
“It’s the most wonderful time of the year”… a perfect description for December and all of the holiday cheer that coincides with it. It’s also the time for new cocktails and new liquors to enter the market, and this year is no exception. Ciroc Peach…
FEBRUARY 2011: Wine Talk
Oh, February the month of red and pink, cupids and hearts, hugs and kisses. In the past, I have written about what wine pairs with chocolate, how to celebrate Valentine’s Day with wine and friends, and of course, Red, White and Rosé. This year I…
Four Wines for Springtime
William Hill Central Coast Chardonnay The Aromas: Aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes. The Flavors: Notes of vanilla and toasty oak. Beautiful balance with a creamy mouthfeel and concentrated finish. The Food Pairings: Refreshing enough for the lightest…
Give Thanks with Gewürztraminer
Many wines would pair well with your Thanksgiving turkey, but one of the favorites is a white wine called Gewürztraminer. No, it’s not another way to say “Bless you” after someone sneezes, rather it is quite a fun, aromatic wine that pairs extremely well with…
High Spirits July 2011
Oh my stars. July is here and it is hot, hot, hot! Time to head to the beach or lie on a float in a pool and, of course, enjoy a cold libation. Whether it is wine or one of these great summer cocktails, you…
It's Spring: Think Albarino!
As March roars in, it’s time to start thinking about the warmer weather and those wonderful “porch-friendly” white wines. If you are a Chardonnay or Pinot Grigio drinker, or if you are looking for an alternative white wine, then an Albarino is great selection—think crisp…
JANUARY 2011: Wine Talk
BRRRR… it’s cold outside. Since we’ve just experienced a colder-than-usual December, I chose some great libations to keep us warm and cozy in January. Head inside, get out of the coat and scarf, whip off the gloves and check out these delicious cocktails. CAPTAIN MORGAN…
Knock the Chill Off with a Malbec
With January upon us, the chill in the air brings thoughts of big red wines along with a roaring fireplace and a hearty meal. Winter is the perfect time to try a Malbec from Argentina. Malbec was once one of the more popular grape varieties in…
New Vintage: Three Young Islanders Choose a Life of Wine
In a way, it is easy to understand. On an island where wine consumption was and is considered an essential part of everyday life, some of the local kids are going to get into the business. Three young vintners, with strong ties to Hilton Head…
October 2010: WINETALK - Disguise
DISGUISE …the official meaning from Webster’s Dictionary is “to change the customary appearance of,” which is the subject of Wine Talk this month: the disguise of a wonderful wine behind a fun label, or humorous label, or even a label that doesn’t look like a…
Riesling 101
For many years, Riesling has been known as “that sweet wine from Germany”, when really there are many Rieslings that are dry or semi-dry in style. Rieslings can also be found all over the world, including Australia, New Zealand, France, the U.S. (especially Washington…
SEPTEMBER 2011: High Spirtis - The Art of Celebration
Has it really been five years since CH2 appeared on the scene? I can’t believe how fast time passes. From Wine Talk to the newly renamed High Spirits (I love that name), I have had a fantastic time writing each month. Since we are celebrating…
Thanksgiving Pairings
What Wine Pairs Well With Turkey? November is here, and everyone is getting into the holiday spirit… and spirits! A hint of fall is in the air; most of us are excited about the cooler weather, and our thoughts turn to Thanksgiving. This is the…
The Envelope Please…
Judging commenced for the Hilton Head Wine Fest the first weekend of February. Here are the best-of-show winners: Best of Show Bubbly: Gloria Ferrar Royal Cuvee Brut 2002, Carneros A fresh sparkling wine full of berry and cherry aromas with a hint of yeast and a trace…
Value Wines
January is here along with all of our New Year’s resolutions. Some people will vow to save money, lose weight, start and finish that project, but my resolution is to drink more wine. With the holidays ending, many of us are struggling with a “lack of…
Wine and Chocolate: A Perfect Pair
In the month of February, there is a lot of stress when it comes to that wonderful LOVE holiday know as Valentine’s Day. Many have to find a date, locate a restaurant that actually has an available table, and find that perfect gift. I say…
Wine Talk - Castello Banfi
Since October has arrived and the weather is starting to cool off, it is time to start thinking about red wines. So, let’s go to Tuscany, specifically Montalcino, and visit the Banfi estate where they produce some exquisite Italian reds. To many, it may seem…
Wine Talk - Champagne & Sparkling Wine
“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise…
Wine Talk: A Taste for Sauvignon Blanc
What happens when four guys who love food and wine and who have a special affinity for Sauvignon Blanc get together? In 2003, a new winery was formed called Sauvignon Republic. Founded by John Ash, Paul Dolan, Tom Meyer, and John Buchsenstein, the winery focuses…
Wine Talk: Antioxidant-rich Wines
While most people understand that red wine helps reduce heart disease, studies have also shown that red wine is rich in antioxidants. Antioxidants occur in the grape skins, so the more contact with skins, the more antioxidants your red wine would have. But what are…
Wine Talk: Bellini Time
May is here with summer soon to follow. It’s time to serve up some fun wine cocktails. One favorite? The Bellini. Perfect for a Sunday brunch, a special occasion, an afternoon at the pool, or even a little happy hour, Bellinis are always fun to…
Wine Talk: Bring on the Trimbach!
In 1626, the Trimbach family established the wine trade in Alsace, France, and, to this day, the 11th and 12th generation of the Trimbach family continue to make outstanding white wines in the region—up to 80,000 cases annually, with over one-third of their production exported…
Wine Talk: Refreshingly Delicious Torrontes
Ah, the month of August—so hot, so humid, and just the right time for a cold glass of Torrontes. The crisp, aromatic white of Argentina, Torrontes is becoming quite popular in the United States, so popular that some wineries have sold out, awaiting a new…
Witty Wine Labels
With CH2 devoting this month to comedy, I was asked to seek out some of the wittiest wine labels around. There were so many, the choice was difficult. I have attempted to include wines that can be found in your local wine shops and favorite…
TEE UP SOME SPECIAL COCKTAILS! April is not just the month for showers; actually, it’s the month when it rains golfers. From the Heritage at Harbour Town Golf Links here on Hilton Head Island to the Masters at the Augusta National Golf Club in Augusta, Ga.,…
Bring on Spring!
March is upon us, Think Spring! And also make your plans to enjoy the Hilton Head Island Wine and Food Festival. The annual celebration starts on Wednesday, March 11 and ends with the Hilton Head Island St. Patrick’s Day parade on Sunday, March 15. Events…
Celebrate the Season with Wine
Celebrating is one of my favorite things in the world—whether it’s a birthday, anniversary or just a beautiful spring night, celebrating is fun! And what better way to celebrate than with wine? Here are just a few suggestions to get your party going. Host a “sangria…
Champagne for the Holidays
December is here and this means Christmas, New Years Eve, and all the other fun stuff in between. This calls for Champagne! Last year, we chose some delicious sparkling wine selections for your holiday celebrations. This year, let’s look at the history of this fabulous…
December 2011: High Spirits - Cheers: HOT and COLD Cocktails for the Holidays
“It’s the most wonderful time of the year”… a perfect description for December and all of the holiday cheer that coincides with it. It’s also the time for new cocktails and new liquors to enter the market, and this year is no exception. Ciroc Peach…
FEBRUARY 2011: Wine Talk
Oh, February the month of red and pink, cupids and hearts, hugs and kisses. In the past, I have written about what wine pairs with chocolate, how to celebrate Valentine’s Day with wine and friends, and of course, Red, White and Rosé. This year I…
Four Wines for Springtime
William Hill Central Coast Chardonnay The Aromas: Aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes. The Flavors: Notes of vanilla and toasty oak. Beautiful balance with a creamy mouthfeel and concentrated finish. The Food Pairings: Refreshing enough for the lightest…
Give Thanks with Gewürztraminer
Many wines would pair well with your Thanksgiving turkey, but one of the favorites is a white wine called Gewürztraminer. No, it’s not another way to say “Bless you” after someone sneezes, rather it is quite a fun, aromatic wine that pairs extremely well with…
High Spirits July 2011
Oh my stars. July is here and it is hot, hot, hot! Time to head to the beach or lie on a float in a pool and, of course, enjoy a cold libation. Whether it is wine or one of these great summer cocktails, you…
It's Spring: Think Albarino!
As March roars in, it’s time to start thinking about the warmer weather and those wonderful “porch-friendly” white wines. If you are a Chardonnay or Pinot Grigio drinker, or if you are looking for an alternative white wine, then an Albarino is great selection—think crisp…
JANUARY 2011: Wine Talk
BRRRR… it’s cold outside. Since we’ve just experienced a colder-than-usual December, I chose some great libations to keep us warm and cozy in January. Head inside, get out of the coat and scarf, whip off the gloves and check out these delicious cocktails. CAPTAIN MORGAN…
Knock the Chill Off with a Malbec
With January upon us, the chill in the air brings thoughts of big red wines along with a roaring fireplace and a hearty meal. Winter is the perfect time to try a Malbec from Argentina. Malbec was once one of the more popular grape varieties in…
New Vintage: Three Young Islanders Choose a Life of Wine
In a way, it is easy to understand. On an island where wine consumption was and is considered an essential part of everyday life, some of the local kids are going to get into the business. Three young vintners, with strong ties to Hilton Head…
October 2010: WINETALK - Disguise
DISGUISE …the official meaning from Webster’s Dictionary is “to change the customary appearance of,” which is the subject of Wine Talk this month: the disguise of a wonderful wine behind a fun label, or humorous label, or even a label that doesn’t look like a…
Riesling 101
For many years, Riesling has been known as “that sweet wine from Germany”, when really there are many Rieslings that are dry or semi-dry in style. Rieslings can also be found all over the world, including Australia, New Zealand, France, the U.S. (especially Washington…
SEPTEMBER 2011: High Spirtis - The Art of Celebration
Has it really been five years since CH2 appeared on the scene? I can’t believe how fast time passes. From Wine Talk to the newly renamed High Spirits (I love that name), I have had a fantastic time writing each month. Since we are celebrating…
Thanksgiving Pairings
What Wine Pairs Well With Turkey? November is here, and everyone is getting into the holiday spirit… and spirits! A hint of fall is in the air; most of us are excited about the cooler weather, and our thoughts turn to Thanksgiving. This is the…
The Envelope Please…
Judging commenced for the Hilton Head Wine Fest the first weekend of February. Here are the best-of-show winners: Best of Show Bubbly: Gloria Ferrar Royal Cuvee Brut 2002, Carneros A fresh sparkling wine full of berry and cherry aromas with a hint of yeast and a trace…
Value Wines
January is here along with all of our New Year’s resolutions. Some people will vow to save money, lose weight, start and finish that project, but my resolution is to drink more wine. With the holidays ending, many of us are struggling with a “lack of…
Wine and Chocolate: A Perfect Pair
In the month of February, there is a lot of stress when it comes to that wonderful LOVE holiday know as Valentine’s Day. Many have to find a date, locate a restaurant that actually has an available table, and find that perfect gift. I say…
Wine Talk - Castello Banfi
Since October has arrived and the weather is starting to cool off, it is time to start thinking about red wines. So, let’s go to Tuscany, specifically Montalcino, and visit the Banfi estate where they produce some exquisite Italian reds. To many, it may seem…
Wine Talk - Champagne & Sparkling Wine
“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise…
Wine Talk: A Taste for Sauvignon Blanc
What happens when four guys who love food and wine and who have a special affinity for Sauvignon Blanc get together? In 2003, a new winery was formed called Sauvignon Republic. Founded by John Ash, Paul Dolan, Tom Meyer, and John Buchsenstein, the winery focuses…
Wine Talk: Antioxidant-rich Wines
While most people understand that red wine helps reduce heart disease, studies have also shown that red wine is rich in antioxidants. Antioxidants occur in the grape skins, so the more contact with skins, the more antioxidants your red wine would have. But what are…
Wine Talk: Bellini Time
May is here with summer soon to follow. It’s time to serve up some fun wine cocktails. One favorite? The Bellini. Perfect for a Sunday brunch, a special occasion, an afternoon at the pool, or even a little happy hour, Bellinis are always fun to…
Wine Talk: Bring on the Trimbach!
In 1626, the Trimbach family established the wine trade in Alsace, France, and, to this day, the 11th and 12th generation of the Trimbach family continue to make outstanding white wines in the region—up to 80,000 cases annually, with over one-third of their production exported…
Wine Talk: Refreshingly Delicious Torrontes
Ah, the month of August—so hot, so humid, and just the right time for a cold glass of Torrontes. The crisp, aromatic white of Argentina, Torrontes is becoming quite popular in the United States, so popular that some wineries have sold out, awaiting a new…
Witty Wine Labels
With CH2 devoting this month to comedy, I was asked to seek out some of the wittiest wine labels around. There were so many, the choice was difficult. I have attempted to include wines that can be found in your local wine shops and favorite…
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