Search Results for: seafood

Asian Bistro - A Blue Oasis

“It’s definitely calming,” says owner Wei Zhu, 31, gesturing to a sea of blue microbulbs that illuminate the dining area in his new restaurant. “Very peaceful.” Color symbolism suggests that blue-lit rooms promote creativity, intuition and relaxation. Whether by design or coincidence, the effect works. The…


B-Social: 2013 Hilton Head Island Seafood Fest

The sixth annual Hilton Head Island Seafood Fest, sponsored by the David M. Carmines Memorial Foundation, takes place Friday, April 5, 2013, 5-8 p.m., and Saturday, April 6, 11 a.m.-5 p.m., at Shelter Cove Community Park. The family-friendly event serves as the foundation’s annual fundraiser…


Big Shrimpin'

The life of a shrimper seems so rustic Hollywood, thanks to the rise of fictional, cultural icon Forrest Gump and his epic tribute to his dead best friend. In all honesty, the shrimping lifestyle, depicted in the flick as a somewhat serene and lucrative career…


CATCH 22- HOOK TO PLATE

What simple pleasures bring you happiness? Some say good friends. Others say being out in nature or enjoying tasty food or wine. Chef Bryan Bobinchuck of Catch 22 restaurant and Captain Eric Moore of Moneric Fishing Charters, LLC say all the above. “Being able to bring…


HILTON HEAD SEAFOOD FEST • APRIL 25 EVENT TO SUPPORT CANCER RESEARCH, ISLAND RECREATION.

January 21, 2009 – Coligny Plaza and The David M. Carmines Memorial Foundation announced that they will sponsor the second annual Hilton Head Island Seafood and Arts Festival, April 25. After a 20 year hiatus, the festival resurfaced in 2008 hosting record…


On The Water: 7 Ways to Get on the Water

May is a great time to get out and enjoy what island life has to offer. For locals, it is that brief reprieve between the craziness of April (Heritage and Easter) and the influx of summer guests coming between June and August. If you happen…


On The Water: Restauarants on the Water

Several dozen Hilton Head Island restaurants fit the “food with a water view” description, and many incorporate outdoor dining into their specific appeal. Again, we’re on an island, and it’s all about water.




Table For Two...WITH A VIEW

When you come to an island, you expect to find a PLETHORA of restaurants OFFERING SEAFOOD – WITH A VIEW of where your fresh catch was plucked from the sea. With over 200 restaurants between Hilton Head and Bluffton, there are ONLY ABOUT 30 that…


The Boathouse II Restaurant: Simplifying Life One Sunset at a Time.

Do you remember those times in your life when you felt at peace? Felt happy? The events that create this sense of well-being vary for each one of us—what makes one person happy is easily dismissed, misunderstood or incomprehensible to another—and yet all of us…


This Catch 22 Is No Paradox...FRRRRESSSSHHH!

Let that word just roll off your tongue and purse the lips for the ssssssshhhhh part. It’s a two-syllable word if you do it right, and it’s one of those onamonapia words. It somehow is just what it sounds like. It’s such a fun word to…


Want to be a Palmettovore?

Hugh Weathers, Commissioner of the South Carolina Department of Agriculture, was on Hilton Head Island for the Wine and Food Festival 2009 to help promote new programs for South Carolina’s food industry. CH2 had a chance to catch up with the commissioner for the latest…


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