Search Results for: neighborhood bar
CAPTAIN WOODY'S - Pet Rocks: I've Always Wondered Who Ate The First Oyster.
How does someone see something so seemingly inedible—a sharp clump of rocks, essentially, with all kinds of intricate terrain features, and think, “Yup, there’s gotta be something good to eat in there.” It’s not even clear there’s anything “in there.” But, you can just imagine this…
Get to Know CQ’s
“From the moment you step foot on the polished, nineteenth-century heart pine floors which were the original laid, you can look around and discern a sense of time passed…of island history.” So begins “The History of CQ’s” as it is eloquently imparted on the restaurant’s menu,…
Hello Bear "Montana's Grizzly Bar and Restaurant"
At Montana’s Restaurant & Grizzly Bar on Kitty’s Landing Road in Bluffton, patrons can enjoy a delectable menu of steaks, chops, pastas, seafood, lighter fare including salads, sandwiches and soups, and a Cub Menu for kids every single night. For chef Todd Rackliff, a Maine native…
HHPrime, XO Lounge and The Market: “A Nice Balance”
Earl Nightingale figured local was a good idea. Nightingale is general manager of the Hilton Oceanfront Resort in Palmetto Dunes. In January, 2008, he began a project at his hotel that would redefine its food and beverage offerings for both local patrons and hotel guests.…
Hilton Head Island’s Home Town (Sports) Bar
Remember those television commercials featuring Victor Kiam for Remington? “I liked the shaver so much, I bought the company.” The same could be said for Vic Neely. For years, Neely, then working for the Waffle House Corporation in Western North Carolina, came down for the…
Hot Sand + Cold Drinks + A Possible Squirrel And A Side Of Pickles = TIKI HUT
Now this is a math equation I can get behind. And no, that is not a typo. JoJo Squirrell and the Home Pickles is the “house band” at the Tiki Hut. Founded over a decade ago, they have been entertaining Tiki Hut revelers with their…
Hot Wings, Cold Beer & Good Times - WILD WING CAFE Celebrates 20 Years Of Success
She was a marketing guru who loved to cook. He was a business owner and promotions expert who considered great golf, cold beer and tasty chicken wings among life’s utmost pleasures. And while Dianne and Cecil Crowley were enamored with each other, and co-owned a…
Jump & Phil's Bar & Grill
Upon graduating from the University of Georgia in 1975 Jump and Phil decided to pursue their Zoology and Journalism degrees in a mature and professional manner…they moved to the beach. Gerald Ford was President, the island had no stop lights, their house on the beach rented…
Meet Me In THE BOARDROOM
Mention “The Boardroom” and images of sterile, skyscraping conference rooms, hostile takeovers and Donald Trump’s gravity-defying mane may come to mind. Maybe in New York or Chicago, but not on Hilton Head Island. If brothers—and co-owners—Brendan and Thomas Reilley have anything to do with it, when…
Relax. Enjoy Life. - Q&A with Derek Cassidy of the Tiki Hut
It’s a sunny, balmy, breezy Wednesday morning, and I’m sitting at the Tiki Hut watching the tide roll in, sipping a bottle of water and chatting with Derek Cassidy, a guy who gets to hang out here every day. Not a bad way to make…
San Miguel’s
Have you ever contemplated which Mexican food ingredient would best represent you as a person? Don’t worry if you haven’t; it’s not like this is a normal practice accepted by the general population—just the staff at San Miguel’s Mexican Restaurant at Shelter Cove Harbour. Things…
Small Business: Did Anybody Try To Talk You Out Of It?
“Oh, yeah! Almost every single person that we spoke to said it was a bad investment,” said insurance agent-turned-bar owner Rob Hummel. “Although people closest to us said, ‘You guys can make this happen,’ there were those who said, ‘Are you guys crazy?’” (From Left to…
The Boathouse II Restaurant: Simplifying Life One Sunset at a Time.
Do you remember those times in your life when you felt at peace? Felt happy? The events that create this sense of well-being vary for each one of us—what makes one person happy is easily dismissed, misunderstood or incomprehensible to another—and yet all of us…
The Brick Oven
The Reilley Family: Nature or Nurture?
The Reilleys have “restaurant running” in their blood When so many members of a family are in the same business or field, you tend to wonder if they inherited the tendency or if they’ve simply learned from their environment. Whatever the cause, the effect of the…
Things Are Happening At Coligny Plaza
Now We Get to Play in the Fountain! Maybe the timing was a little off but that’s all washed away with the tide. The new Coligny Beach Park is complete and with the summer season coming to an end, we get to have all the fun.…
Western Hospitality - LONGHORN STEAKHOUSE Serves It Up!
We’ve all heard of Southern hospitality, but how about Western hospitality? As defined by the Longhorn Steakhouse, Western hospitality is inspired by the ideals of the American West: individuality, freedom, simplicity, trustworthiness, confidence and the sense of fulfillment at the end of a day’s hard…
What’s Good Here? The Bartender’s Guide to Bartenders
Bartenders. To some they are the answer to a prayer, to others they are heathens peddling legal sin. They can seem like a close friend—practically family—to some of us; to others they’re merely “the person standing in front of the booze.” They can be quick…
How does someone see something so seemingly inedible—a sharp clump of rocks, essentially, with all kinds of intricate terrain features, and think, “Yup, there’s gotta be something good to eat in there.” It’s not even clear there’s anything “in there.” But, you can just imagine this…
Get to Know CQ’s
“From the moment you step foot on the polished, nineteenth-century heart pine floors which were the original laid, you can look around and discern a sense of time passed…of island history.” So begins “The History of CQ’s” as it is eloquently imparted on the restaurant’s menu,…
Hello Bear "Montana's Grizzly Bar and Restaurant"
At Montana’s Restaurant & Grizzly Bar on Kitty’s Landing Road in Bluffton, patrons can enjoy a delectable menu of steaks, chops, pastas, seafood, lighter fare including salads, sandwiches and soups, and a Cub Menu for kids every single night. For chef Todd Rackliff, a Maine native…
HHPrime, XO Lounge and The Market: “A Nice Balance”
Earl Nightingale figured local was a good idea. Nightingale is general manager of the Hilton Oceanfront Resort in Palmetto Dunes. In January, 2008, he began a project at his hotel that would redefine its food and beverage offerings for both local patrons and hotel guests.…
Hilton Head Island’s Home Town (Sports) Bar
Remember those television commercials featuring Victor Kiam for Remington? “I liked the shaver so much, I bought the company.” The same could be said for Vic Neely. For years, Neely, then working for the Waffle House Corporation in Western North Carolina, came down for the…
Hot Sand + Cold Drinks + A Possible Squirrel And A Side Of Pickles = TIKI HUT
Now this is a math equation I can get behind. And no, that is not a typo. JoJo Squirrell and the Home Pickles is the “house band” at the Tiki Hut. Founded over a decade ago, they have been entertaining Tiki Hut revelers with their…
Hot Wings, Cold Beer & Good Times - WILD WING CAFE Celebrates 20 Years Of Success
She was a marketing guru who loved to cook. He was a business owner and promotions expert who considered great golf, cold beer and tasty chicken wings among life’s utmost pleasures. And while Dianne and Cecil Crowley were enamored with each other, and co-owned a…
Jump & Phil's Bar & Grill
Upon graduating from the University of Georgia in 1975 Jump and Phil decided to pursue their Zoology and Journalism degrees in a mature and professional manner…they moved to the beach. Gerald Ford was President, the island had no stop lights, their house on the beach rented…
Meet Me In THE BOARDROOM
Mention “The Boardroom” and images of sterile, skyscraping conference rooms, hostile takeovers and Donald Trump’s gravity-defying mane may come to mind. Maybe in New York or Chicago, but not on Hilton Head Island. If brothers—and co-owners—Brendan and Thomas Reilley have anything to do with it, when…
Relax. Enjoy Life. - Q&A with Derek Cassidy of the Tiki Hut
It’s a sunny, balmy, breezy Wednesday morning, and I’m sitting at the Tiki Hut watching the tide roll in, sipping a bottle of water and chatting with Derek Cassidy, a guy who gets to hang out here every day. Not a bad way to make…
San Miguel’s
Have you ever contemplated which Mexican food ingredient would best represent you as a person? Don’t worry if you haven’t; it’s not like this is a normal practice accepted by the general population—just the staff at San Miguel’s Mexican Restaurant at Shelter Cove Harbour. Things…
Small Business: Did Anybody Try To Talk You Out Of It?
“Oh, yeah! Almost every single person that we spoke to said it was a bad investment,” said insurance agent-turned-bar owner Rob Hummel. “Although people closest to us said, ‘You guys can make this happen,’ there were those who said, ‘Are you guys crazy?’” (From Left to…
The Boathouse II Restaurant: Simplifying Life One Sunset at a Time.
Do you remember those times in your life when you felt at peace? Felt happy? The events that create this sense of well-being vary for each one of us—what makes one person happy is easily dismissed, misunderstood or incomprehensible to another—and yet all of us…
The Brick Oven
The Casual & Elegant Restaurant & Bar
Serving from 5pm – 1 am.
The Reilley Family: Nature or Nurture?
The Reilleys have “restaurant running” in their blood When so many members of a family are in the same business or field, you tend to wonder if they inherited the tendency or if they’ve simply learned from their environment. Whatever the cause, the effect of the…
Things Are Happening At Coligny Plaza
Now We Get to Play in the Fountain! Maybe the timing was a little off but that’s all washed away with the tide. The new Coligny Beach Park is complete and with the summer season coming to an end, we get to have all the fun.…
Western Hospitality - LONGHORN STEAKHOUSE Serves It Up!
We’ve all heard of Southern hospitality, but how about Western hospitality? As defined by the Longhorn Steakhouse, Western hospitality is inspired by the ideals of the American West: individuality, freedom, simplicity, trustworthiness, confidence and the sense of fulfillment at the end of a day’s hard…
What’s Good Here? The Bartender’s Guide to Bartenders
Bartenders. To some they are the answer to a prayer, to others they are heathens peddling legal sin. They can seem like a close friend—practically family—to some of us; to others they’re merely “the person standing in front of the booze.” They can be quick…
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