Search Results for: cooking
Celebrations’ Learning Kitchen: Dishing Up Lessons for Cooks of All Ages
Chefs Andrew Borgmeier and Glen Barroncini prepare culinary masterpieces for Celebrations Catering and Events. But when they’re not pleasing palates at the company’ numerous wedding, reunion and corporate engagements, they take time to teach the trade they know and love at Celebrations’ Learning Kitchen on…
Chef Zoole: Full Circle
When 10-year-old Peter Zoole was building sandcastles on the beach at Palmetto Dunes 25 plus years ago, he wasn’t thinking about how he would be preparing the catch of the day at the Ocean Grille. When he was a boy, his family spent summer vacations…
Comfort (Catered) Food
If you’ve got a kid (or grandkid) who plays soccer or baseball, or you’ve been to Wingfest or Sunset Cinema at Shelter Cove Community Park, you’ve probably seen the custom-made hotdog cart. Serving Hoffman’s German franks and snappies, with apron and paper butcher’s hat, is…
Seven Meals for Seven Days for Under $100
Back in college, David “Season” Stebbing thought he could do better than Ramen noodles, mac and cheese and beer for himself and his two roommates. “That lasted for about two weeks. I went home for my birthday, right at the beginning of the semester, in…
The Heat is On—in February!
Sample gourmet food prepared by 16 of the top restaurants in the area. Watch a heated Iron Chef competition among 10 of the finest Lowcountry chefs. Mingle with Southern authors and purchase autographed books. If this sounds like the perfect recipe for curing the mid-winter blahs,…
Turkey For Dummies: Turkey with Apple Stuffing
Ingredients: 4 cups apples, peeled, cored and chopped 3 cups of sliced almonds 1 ½ cups chopped celery 1 ½ cups of chopped onion ½ cup of butter 2 tsp of ground cinnamon 2 tsp poultry seasoning 12 cups of cubed bread 1 cup raisins 1 cup apple juice 3 eggs whisked (1) 16…
Chefs Andrew Borgmeier and Glen Barroncini prepare culinary masterpieces for Celebrations Catering and Events. But when they’re not pleasing palates at the company’ numerous wedding, reunion and corporate engagements, they take time to teach the trade they know and love at Celebrations’ Learning Kitchen on…
Chef Zoole: Full Circle
When 10-year-old Peter Zoole was building sandcastles on the beach at Palmetto Dunes 25 plus years ago, he wasn’t thinking about how he would be preparing the catch of the day at the Ocean Grille. When he was a boy, his family spent summer vacations…
Comfort (Catered) Food
If you’ve got a kid (or grandkid) who plays soccer or baseball, or you’ve been to Wingfest or Sunset Cinema at Shelter Cove Community Park, you’ve probably seen the custom-made hotdog cart. Serving Hoffman’s German franks and snappies, with apron and paper butcher’s hat, is…
Seven Meals for Seven Days for Under $100
Back in college, David “Season” Stebbing thought he could do better than Ramen noodles, mac and cheese and beer for himself and his two roommates. “That lasted for about two weeks. I went home for my birthday, right at the beginning of the semester, in…
The Heat is On—in February!
Sample gourmet food prepared by 16 of the top restaurants in the area. Watch a heated Iron Chef competition among 10 of the finest Lowcountry chefs. Mingle with Southern authors and purchase autographed books. If this sounds like the perfect recipe for curing the mid-winter blahs,…
Turkey For Dummies: Turkey with Apple Stuffing
Ingredients: 4 cups apples, peeled, cored and chopped 3 cups of sliced almonds 1 ½ cups chopped celery 1 ½ cups of chopped onion ½ cup of butter 2 tsp of ground cinnamon 2 tsp poultry seasoning 12 cups of cubed bread 1 cup raisins 1 cup apple juice 3 eggs whisked (1) 16…
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