Search Results for: cooking
Butter or Bacon? Paula Deen Answers The Really Tough Questions In Life
I’ll admit I’ve been one of the hungry souls standing in line along West Congress Street in Savannah, amid hundreds of other revelers, mouth watering, waiting for a taste of what The Lady & Sons are servin’ up. As a native Yankee, with a healthy Food…
Celebrations’ Learning Kitchen: Dishing Up Lessons for Cooks of All Ages
Chefs Andrew Borgmeier and Glen Barroncini prepare culinary masterpieces for Celebrations Catering and Events. But when they’re not pleasing palates at the company’ numerous wedding, reunion and corporate engagements, they take time to teach the trade they know and love at Celebrations’ Learning Kitchen on…
Chef Zoole: Full Circle
When 10-year-old Peter Zoole was building sandcastles on the beach at Palmetto Dunes 25 plus years ago, he wasn’t thinking about how he would be preparing the catch of the day at the Ocean Grille. When he was a boy, his family spent summer vacations…
Comfort (Catered) Food
If you’ve got a kid (or grandkid) who plays soccer or baseball, or you’ve been to Wingfest or Sunset Cinema at Shelter Cove Community Park, you’ve probably seen the custom-made hotdog cart. Serving Hoffman’s German franks and snappies, with apron and paper butcher’s hat, is…
DIG IN - CQ's Celebrates Farm to Table Freshness
Tucked beneath moss-draped 100-year-old live oaks sits the oldest establishment in Harbor Town known as CQ’s Restaurant. CQ’s has been serving countless patrons and guests for over a quarter of a century. It is an award-winning restaurant, a locals’ hangout, and some swear a ghost…
February 2012: Cooking with Kelly - Super Bowl
Finally, we have a cooking column! I love to cook. It’s my way of winding down at the end of the day—my alone time. I love trying new recipes or coming up with my own. I am no top chef, and my plating skills could…
February 2012: Hello My Name is...Chef Sallie Ann Robinson - Gullah Diva
Fun And Quirky Wines For Thanksgiving
Each year since the first publication of CH2/CB2, I have written about what to drink with your Thanksgiving feast. Usually I recommend Gewürztraminer, which I still do, and Pinot Noir, which also pairs fabulously with turkey, duck or quail. But this year, I wanted to…
How To Host Thanksgiving Dinner For Foodies
At the last second I was asked to pen a story about Thanksgiving. I would like to think I was asked because I am a super hostess with culinary skills that make my guests pine for an invite to enjoy a dinner cooked by me.…
How To: Ruin a Perfectly Good Vacation
While there is no delicate manner in which to discuss the “D” word, most people will get the idea of the topic when such euphemisms as Delhi belly, Montezuma’s revenge, Aztec two-step and Turista are tossed around (hopefully not at the dinner table) as a…
March 2012: Cooking with Kelly
When I think of the month of March, St. Patrick’s Day and the Irish immediately come to mind. The only thing I have in common with the Irish is my name, Kelly, meaning “bright-headed” (which we all know is a perfect fit). I am also…
Music to Your Mouth
Palmetto Bluff’s nationally touted Music to Your Mouth festival celebrates the very best in Southern cooking. The most prominent chefs from the Southern food scene (and a few from beyond) converge on The Bluff in November to pair up with farmers, writers, musicians, and producers…
Music To Your Mouth - Behind The Scenes
Just a couple of weeks ago I woke in a cold sweat. However, once I realized that it was indeed just a dream that our event headliner (Gail Simmons, from Bravo TV’s Top Chef) didn’t show, I was able to relax a little. Palmetto Bluff’s…
November 2010: OUR TOWN - 21st Annual Taste Of The Season, A Culinary Gift To The Lowcountry
Taste of the Season…so much to see, taste and savor; it’s truly a culinary gift to the Lowcountry. Treat yourself to the crème de la crème of the island’s restaurants and sample the best of the best from more than 35 of the area’s top…
Orchid in Bloom
We knew Orchid Paulmeier as just Orchid—like Sting, like Cher, like The Edge, yes, like Madonna—well before The Food Network discovered Orchid this year. Even before The Food Network promoted their seventh season with the phrase, “Do you have what it takes to be a single-name…
Raising the Bar: Lowrey Group Chefs
It’s been said that too many cooks spoil the broth; but the Lowrey Group’s award-winning chefs are working together more closely than ever, and the soup’s turning out pretty tasty. The Lowrey Group currently consists of a complete catering and event planning division, Celebrations Catering…
REILLEY'S GRILL & BAR
When you think of local institutions on Hilton Head Island, one name that has to be at the top of the conversation is Reilley’s. You’d have to take a pretty long trip in the wayback machine—all the way to 1982—to get to a time when…
Seven Meals for Seven Days for Under $100
Back in college, David “Season” Stebbing thought he could do better than Ramen noodles, mac and cheese and beer for himself and his two roommates. “That lasted for about two weeks. I went home for my birthday, right at the beginning of the semester, in…
Thanksgiving Fun Facts & Recipes
DID YOU KNOW? Benjamin Franklin thought the turkey was better than the eagle as a symbol for our country. He had this to say in a letter to his daughter. “For my own part I wish the Bald Eagle had not been chosen the Representative of our…
The Heat is On—in February!
Sample gourmet food prepared by 16 of the top restaurants in the area. Watch a heated Iron Chef competition among 10 of the finest Lowcountry chefs. Mingle with Southern authors and purchase autographed books. If this sounds like the perfect recipe for curing the mid-winter blahs,…
Turkey For Dummies: Turkey with Apple Stuffing
Ingredients: 4 cups apples, peeled, cored and chopped 3 cups of sliced almonds 1 ½ cups chopped celery 1 ½ cups of chopped onion ½ cup of butter 2 tsp of ground cinnamon 2 tsp poultry seasoning 12 cups of cubed bread 1 cup raisins 1 cup apple juice 3 eggs whisked (1) 16…
I’ll admit I’ve been one of the hungry souls standing in line along West Congress Street in Savannah, amid hundreds of other revelers, mouth watering, waiting for a taste of what The Lady & Sons are servin’ up. As a native Yankee, with a healthy Food…
Celebrations’ Learning Kitchen: Dishing Up Lessons for Cooks of All Ages
Chefs Andrew Borgmeier and Glen Barroncini prepare culinary masterpieces for Celebrations Catering and Events. But when they’re not pleasing palates at the company’ numerous wedding, reunion and corporate engagements, they take time to teach the trade they know and love at Celebrations’ Learning Kitchen on…
Chef Zoole: Full Circle
When 10-year-old Peter Zoole was building sandcastles on the beach at Palmetto Dunes 25 plus years ago, he wasn’t thinking about how he would be preparing the catch of the day at the Ocean Grille. When he was a boy, his family spent summer vacations…
Comfort (Catered) Food
If you’ve got a kid (or grandkid) who plays soccer or baseball, or you’ve been to Wingfest or Sunset Cinema at Shelter Cove Community Park, you’ve probably seen the custom-made hotdog cart. Serving Hoffman’s German franks and snappies, with apron and paper butcher’s hat, is…
DIG IN - CQ's Celebrates Farm to Table Freshness
Tucked beneath moss-draped 100-year-old live oaks sits the oldest establishment in Harbor Town known as CQ’s Restaurant. CQ’s has been serving countless patrons and guests for over a quarter of a century. It is an award-winning restaurant, a locals’ hangout, and some swear a ghost…
February 2012: Cooking with Kelly - Super Bowl
Finally, we have a cooking column! I love to cook. It’s my way of winding down at the end of the day—my alone time. I love trying new recipes or coming up with my own. I am no top chef, and my plating skills could…
February 2012: Hello My Name is...Chef Sallie Ann Robinson - Gullah Diva
Hello My Name Is Chef Sallie Ann Robinson (Gullah Diva)
Fun And Quirky Wines For Thanksgiving
Each year since the first publication of CH2/CB2, I have written about what to drink with your Thanksgiving feast. Usually I recommend Gewürztraminer, which I still do, and Pinot Noir, which also pairs fabulously with turkey, duck or quail. But this year, I wanted to…
How To Host Thanksgiving Dinner For Foodies
At the last second I was asked to pen a story about Thanksgiving. I would like to think I was asked because I am a super hostess with culinary skills that make my guests pine for an invite to enjoy a dinner cooked by me.…
How To: Ruin a Perfectly Good Vacation
While there is no delicate manner in which to discuss the “D” word, most people will get the idea of the topic when such euphemisms as Delhi belly, Montezuma’s revenge, Aztec two-step and Turista are tossed around (hopefully not at the dinner table) as a…
March 2012: Cooking with Kelly
When I think of the month of March, St. Patrick’s Day and the Irish immediately come to mind. The only thing I have in common with the Irish is my name, Kelly, meaning “bright-headed” (which we all know is a perfect fit). I am also…
Music to Your Mouth
Palmetto Bluff’s nationally touted Music to Your Mouth festival celebrates the very best in Southern cooking. The most prominent chefs from the Southern food scene (and a few from beyond) converge on The Bluff in November to pair up with farmers, writers, musicians, and producers…
Music To Your Mouth - Behind The Scenes
Just a couple of weeks ago I woke in a cold sweat. However, once I realized that it was indeed just a dream that our event headliner (Gail Simmons, from Bravo TV’s Top Chef) didn’t show, I was able to relax a little. Palmetto Bluff’s…
November 2010: OUR TOWN - 21st Annual Taste Of The Season, A Culinary Gift To The Lowcountry
Taste of the Season…so much to see, taste and savor; it’s truly a culinary gift to the Lowcountry. Treat yourself to the crème de la crème of the island’s restaurants and sample the best of the best from more than 35 of the area’s top…
Orchid in Bloom
We knew Orchid Paulmeier as just Orchid—like Sting, like Cher, like The Edge, yes, like Madonna—well before The Food Network discovered Orchid this year. Even before The Food Network promoted their seventh season with the phrase, “Do you have what it takes to be a single-name…
Raising the Bar: Lowrey Group Chefs
It’s been said that too many cooks spoil the broth; but the Lowrey Group’s award-winning chefs are working together more closely than ever, and the soup’s turning out pretty tasty. The Lowrey Group currently consists of a complete catering and event planning division, Celebrations Catering…
REILLEY'S GRILL & BAR
When you think of local institutions on Hilton Head Island, one name that has to be at the top of the conversation is Reilley’s. You’d have to take a pretty long trip in the wayback machine—all the way to 1982—to get to a time when…
Seven Meals for Seven Days for Under $100
Back in college, David “Season” Stebbing thought he could do better than Ramen noodles, mac and cheese and beer for himself and his two roommates. “That lasted for about two weeks. I went home for my birthday, right at the beginning of the semester, in…
Thanksgiving Fun Facts & Recipes
DID YOU KNOW? Benjamin Franklin thought the turkey was better than the eagle as a symbol for our country. He had this to say in a letter to his daughter. “For my own part I wish the Bald Eagle had not been chosen the Representative of our…
The Heat is On—in February!
Sample gourmet food prepared by 16 of the top restaurants in the area. Watch a heated Iron Chef competition among 10 of the finest Lowcountry chefs. Mingle with Southern authors and purchase autographed books. If this sounds like the perfect recipe for curing the mid-winter blahs,…
Turkey For Dummies: Turkey with Apple Stuffing
Ingredients: 4 cups apples, peeled, cored and chopped 3 cups of sliced almonds 1 ½ cups chopped celery 1 ½ cups of chopped onion ½ cup of butter 2 tsp of ground cinnamon 2 tsp poultry seasoning 12 cups of cubed bread 1 cup raisins 1 cup apple juice 3 eggs whisked (1) 16…
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